Fall sunday routine making vegan pumpkin soup, new coffee, pumpkin picking!
Show More Fall sunday routine making vegan pumpkin soup, new coffee, pumpkin picking!
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Vegan, Gluten free
∙ Serves 2
2 tsp Garlic
1 1/2 cups Pumpkin puree
1 Shallot, diced (about 1 tbsp)
2/3 cup Non-dairy milk
1 cup Vegetable stock
Baking & Spices
1 tsp Chili powder
1 Salt and pepper
Oils & Vinegars
2 tsp Olive oil
Nuts & Seeds
1 tbsp Cumin, ground
saute garlic and shallot (chopped)
add in the rest of the ingredients
cook on low
blend with hand blender
Then I cooked it until it boil so it was nice and hot and then removed heat!