COOK WITH ME | MY SPECIAL HOMEMADE LASAGNA

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COOK WITH ME |MY SPECIAL HOMEMADE LASAGNA! Hey guys!! So in today’s video, I am sharing my super yummy lasagna recipe. This is my go to (along with my fettuccine Alfredo recipe) if I want to make a super special dinner. It is by no means a healthy recipe, more so a special occasion recipe. It comes together pretty quickly, once you slow cook the sauce, because I don’t cook the noodles. That was always the most tedious part of making lasagna for me. Let me know if you would like to see my fettuccine Alfredo recipe and also if you are interested in me doing a 30 minute challenge type video where I follow along with a Rachel Ray 30 minute meal video. If so, what should I name that video – I could even make it into a challenge if you are interested. Also, don't forget to tag me in your pictures on Instagram, twitter, and snapchat if you decide to make this. I also want to give you guys a huge thank you and a huge virtual hug for the amazing comments on the video I uploaded yesterday. It was so hard for me to make and upload, but you guys are the most amazing subscribers ever! Not only did you guys comment with the most amazing comments of inspiration, encouragement, and advice, but you guys really came through for me with everything. I appreciate you guys more than you will ever know. You truly made me feel so special in a time in my life where I’m not feeling so great about me and I truly thank you guys so much for being so kind and so amazing. Thanks so much for watching! If you are new I would love to have you subscribe to my channel so you don't miss out on my videos! I appreciate each and every one of my viewers and I love you guys so much! XOXO
Show More COOK WITH ME |MY SPECIAL HOMEMADE LASAGNA! Hey guys!! So in today’s video, I am sharing my super yummy lasagna recipe. This is my go to (along with my fettuccine Alfredo recipe) if I want to make a super special dinner. It is by no means a healthy recipe, more so a special occasion recipe. It comes together pretty quickly, once you slow cook the sauce, because I don’t cook the noodles. That was always the most tedious part of making lasagna for me. Let me know if you would like to see my fettuccine Alfredo recipe and also if you are interested in me doing a 30 minute challenge type video where I follow along with a Rachel Ray 30 minute meal video. If so, what should I name that video – I could even make it into a challenge if you are interested. Also, don't forget to tag me in your pictures on Instagram, twitter, and snapchat if you decide to make this. I also want to give you guys a huge thank you and a huge virtual hug for the amazing comments on the video I uploaded yesterday. It was so hard for me to make and upload, but you guys are the most amazing subscribers ever! Not only did you guys comment with the most amazing comments of inspiration, encouragement, and advice, but you guys really came through for me with everything. I appreciate you guys more than you will ever know. You truly made me feel so special in a time in my life where I’m not feeling so great about me and I truly thank you guys so much for being so kind and so amazing. Thanks so much for watching! If you are new I would love to have you subscribe to my channel so you don't miss out on my videos! I appreciate each and every one of my viewers and I love you guys so much! XOXO

How to Make the Lasagna:
2.25 pounds of lean ground beef
64 ounce jar of pasta sauce
½ tsp garlic powder
16 ounces of ricotta (I used the whole milk ricotta)
1 cup of Parmesan cheese
1 Egg
Lasagna Noodles
1 ½ Pounds of Shredded Mozzarella Cheese (use more or less to your liking)
Sprinkle of Parmesan cheese

Brown the ground beef. While it’s browning, add the garlic powder. Once browned, turn the heat down to medium low and add your sauce. Let it come up to a small boil, knock the heat back to low, and simmer on low for at least 6 hours. Make sure if you are cooking your sauce on the stovetop, that you stir your sauce every few hours to prevent it from burning and sticking to the bottom of your pan. The longer you let it simmer, the better your sauce will taste. Now to assemble the lasagna. Preheat your oven to 350 degrees. In a medium sized bowl, combine your ricotta, egg, and Parmesan cheese and mix well. Get your 13X9 pan and lightly put some of the meat sauce on the bottom of the pan. Take your lasagna noodles and start layering. Once layered, top that with your ricotta cheese mixture, top it with a good layer of sauce, then a few heaping handfuls of mozzarella cheese. Repeat the same steps – put down your lasagna noodles, add your ricotta cheese mixture, add your meat sauce, and top it with mozzarella. Last step is to layer again with your lasagna noodles, coat them very well with your meat sauce – this is your top layer, and then cover it with more mozzarella cheese. Sprinkle it with some Parmesan cheese and put it in your 350 degree oven for 45 minutes to an hour. Let it sit for 20 minutes before you cut into it and then enjoy your oozy gooey, yummy and delicious lasagna. I like to pair mine up with some garlic bread and a side salad, but the lasagna on its own is perfect as well.


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