Skinny Mini Banana Muffins - Pinterest FAIL or FAVE?

Description

Something you MAY or MAY NOT know about me? I adore desserts. It's more of a mental thing than an actual physical craving, but I am challenging myself to find healthier versions of some of my favorite treats! Today? Banana Muffins - skinnified courtesy of Laurens Latest (http://www.laurenslatest.com/skinny-mini-banana-muffins/)
Show More Something you MAY or MAY NOT know about me? I adore desserts. It's more of a mental thing than an actual physical craving, but I am challenging myself to find healthier versions of some of my favorite treats! Today? Banana Muffins - skinnified courtesy of Laurens Latest (http://www.laurenslatest.com/skinny-mini-banana-muffins/)

Leave me a comment letting me know what some of YOUR favorite sweet treats are!

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RECIPE:
Skinny Mini Banana Muffins

yield: 30 MINI MUFFINS prep time: 15 MINUTES cook time: 10 MINUTES total time: 25 MINUTES

INGREDIENTS:
½ cup whole wheat flour
¾ cup all purpose flour
¾ teaspoon baking soda
1 1/2 teaspoons cinnamon
½ teaspoon nutmeg
¼ teaspoon salt
2 very ripe bananas, mashed {about 1 1/4 cups}
1/2 cup real maple syrup
2 tablespoons light olive oil
2 lg egg whites
1 1/2 teaspoons vanilla

DIRECTIONS:
Preheat oven to 350 degrees. Spray mini muffin tins with nonstick cooking spray and set aside.

In large bowl, stir dry ingredients together until combined. In separate bowl, whisk maple syrup, olive oil, egg whites and vanilla together until combined. Form a well in dry ingredients. Pour in mashed banana and wet ingredients. Stir until just combined. Spoon into prepared pans and bake 10 minutes or until just cooked. Cool 3-5 minutes before removing from muffin tins. Serve warm or store at room temperature for up to 3 days.

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Have a blessed day!

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