★Cooking Time! - Bananas Foster p:
- Added Nov 26, 2012
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We offer free shipping to the US on all orders $35 and up. For all other orders, we offer $5 flat rate shipping.
We ship using FedEx Express (2 business days from order shipment date) and FedEx Ground (3-5 business days from order shipment date).
Order Subtotal | Shipping Charge | |
Standard Shipping | Expedited Shipping | |
$0 - $34.99 | $5 | $15 |
$35 - $74.99 | Free | $10 |
$75+ | Free | Free |
We are currently unable to ship to P.O. boxes. Orders to APO/FPO addresses and U.S. territories ship via USPS with 10-15 day shipping or faster.
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Just sayin....
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Just sayin....
Hey hey! This is a vid filmed a while ago and I had it posted on another channel of mine so decided to share it here. Its a simple and deeelicious recipe... if you like bananas, rum, and vanilla ice cream p: Needless to say (but still gonna say it), this is one for the 21 and uppers since it does involve alcohol. Although yes, the majority of the alcohol burns out during the flambe process, just saying.
My friend jariza and I did a lot more goofing around and a little less explaining, so I apologize for that but I still hope you *like* the vid and hope you get a chance to try it out if you haven't already! Take care and FLAME ON!
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★BANANAS FOSTER★
..INGREDIENTS..
For one serving:
-1 T Butter
-1 T Brown Sugar
-1/4 t vanilla extract (optional)
-1/2 banana, sliced
-1 oz rum
-pinch of cinnamon
-1 scoop vanilla ice cream
..TOOLS..
-saute pan
-paring knife
-torch lighter
-bowl
1. Set stove to medium heat
2. Add butter, allow butter to melt then add sugar
3. Add banana slices, vanilla extract, cinnamon, and rum
4. Flambe! Carefully ignite sauce, remove pan from heat and wait for flame to burnout
5. Add bananas to a bowl and top with icecream
6. Top ice cream with rum sauce and a pinch of cinnamon
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