COOKING: Coconut Shallot Marinated Fish

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✿ Please open here for listed ingredients and written cooking directions:
A cooking video was requested in my last video and I listened to you guys and made a quick one! I hope you enjoy! This is really simple and tasty! :)
❤ Ingredients for coconut marinated fish:
-4 white fish, I am using catfish.
-4 shallots
-salt & pepper
-2 cups of coconut cream
-green onions
-sides are optional (asparagus, brown rice, cherry tomatoes)

❤Cooking directions:
-Chop 4 shallots
-Place any white fish of your choice (catfish) in a deep baking pan.
-Rub salt and pepper on the fish.
-Pour 2 cups of coconut cream on top of the fish and distribute the shallots on the pan.
-Cover the pan with foil and let the fish marinate for 30 minutes in the refrigerator.
-Preheat oven to 350-375 degrees.
-Once 30 minutes has passed and the oven has been preheated place the fish pan in the oven for 35 minutes. Personally I like my fish in longer, around 45 minutes.
-While the fish is baking you can work on any sides you like.
-Chop green onions and place it in the fridge.
-When the fish is baked place fish, shallots and coconut cream on plate and add your side dishes. Garnish the coconut fish with a little bit of green onion. Enjoy your easy meal!

❤ Additional information:
-My "Kiss the Cook" apron can be found at Flirty Aprons: http://bit.ly/mvj9M2
-Asparagus is delicious when grilled with my George Foreman grill: http://tinyurl.com/GRILLGeorgeForeman
-This deep pan is great for baking the fish: http://tinyurl.com/DeepPan
-I recommend having a spice rack, spices bring flavor to your food! http://tinyurl.com/SpiceRackMarthaStewart

This video is not sponsored. All ingredients and cooking tools were purchased by me. Affiliate links included.

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❤ TWITTER: http://twitter.com/AprilAthena7
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