HOW TO MAKE: PICKLED MANGO RECIPE 🥭

Description

Pickled mango is very popular in Southeast Asia. I grew up eating pickled mango in the Philippines. But here in Hawaii, pickled mango is also popular! It has a good balance of sweet, sour, and crunch! During mango season, you'll find street signs "Pickled Mango For Sale" by locals. Today, I'll show you how to make your own pickled mango right at home with this recipe!
Show More Pickled mango is very popular in Southeast Asia. I grew up eating pickled mango in the Philippines. But here in Hawaii, pickled mango is also popular! It has a good balance of sweet, sour, and crunch! During mango season, you'll find street signs "Pickled Mango For Sale" by locals. Today, I'll show you how to make your own pickled mango right at home with this recipe!

Pickled mango recipe on the blog:
https://wanderlustyle.com/how-to-make-pickled-mango/

PICKLED MANGO INGREDIENTS:
• fresh mangoes, sliced
• 1 cup water
• 1 cup rice vinegar https://amzn.to/3bC2puk
• li hing mui seed https://amzn.to/2yJaCOO
• 1 tbsp li hing mui powder https://amzn.to/2yOhB95
• 1 cup brown sugar https://amzn.to/2yNoffK
• Mason jars used: https://amzn.to/2VADwK4
*optional: you can use red food dye instead of li hing mui powder https://amzn.to/3eNhqf3

We bought all of our ingredients at Foodland. If you do not have a Foodland near you, you can find most of the products on amazon.


HOW TO MAKE PICKLED MANGO:
• Peel then cut fresh mangoes into thin slices.
• Place the sliced mangoes in a jar.
• Put 2-3 li hing mui seeds in the jar with the mango slices.
• Then make the pickle juice mixture - combine water, rice vinegar, brown sugar, and salt in a pan over high, and bring to a boil, stirring constantly until sugar dissolves.
• Pour the pickle juice mixture over mangoes. Seal the jar and refrigerate (5 hours or more).
• Serve when it's cold and enjoy!

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#pickledmango #mango #lihingmango
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