Easy Dinner - Tips and Noodles
- Added Apr 3, 2014
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Monday - Friday
7 AM – 4 PM PT
Saturday
7 AM – 4 PM PT
Ingredients:
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Ingredients:
1 lbs of meat cubed (I used Steak)
1 large bag of egg noodles
2 cans of cream of mushroom soup
1 can of milk
1 tsp to 1 ½ tsp Better than Bouillon beef soup base
To taste
Black Pepper
Garlic Powder
Seasoning salt
Optional addins:
Green beans
Peas & carrots
Broccoli
Recipe:
1. Cook the noodles in a large
2. Season meat and brown in pan on middle heat.
3. After the meat is browned add soup, milk and Better than Bouillon (start small on the soup base and work up to the flavor you want). Mix well.
4. Let come to a rounding boil and mix frequently for about 5- 10 min. Add extra pepper if need.
5. Once noodles are cooked drain them and add meat mixture (and veggies if you want) and mix.
6. Serve.
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