Vegan Collagen Booster Serum

About Vegan Collagen Booster Serum

Combat wrinkles and sagging skin with our Vegan Collagen Booster Serum for a plump, supple and noticeably age-defied complexion. A rich vegan collagen blend formulated with Amla Extract, Vegetable Collagen and Seaweed-Tripeptide works together to help smooth, restore bounce and diminish fine lines and wrinkles for firmer, more youthful-looking skin.

How To Use

Apply two to three pumps to clean, dry skin and neck area. Use AM and PM for maximum benefits. Twist counterclockwise to open and clockwise to close.

Key Ingredients

Targeted Tripeptide Blend (Derived from Seaweed)

• Helps boost collagen synthesis
• Promotes wrinkle reduction
• Helps to firm and plump

Vegetable Collagen

• Recognized as one of the most essential and fibrous proteins to maintain skin
• Strengthens and offers elasticity to the skin
• Enhances moisturizing and conditioning properties

Amla Extract

• Potent antioxidant – purified extract of Indian Gooseberry *Among the most important medicinal plants in Ayurveda, Gooseberry has been safe to use for thousands of years – traditionally used to rejuvenate body cells and tissues
• Pronounced adaptogenic properties
• Helps to prevent the breakup of collagen and premature aging by preventing the enzyme collagenase
• Helps maintain moisture and skin integrity

boscia's signature botanical blend:

• Jojoba helps to prevent free radical damage while nourishing the skin
• Willowherb helps to calm skin inflammation and reduce visible redness and irritation

Other Details

• Size: 29.5 ml / 1 fl oz
• Vegan
• Cruelty-Free
• Gluten-Free

Water/Aqua/Eau, Pentylene Glycol, Glycerin, Collagen, Emblica Officinalis Fruit Extract, Palmitoyl Tripeptide-37, Tripeptide-29, Fucus Vesiculosus Extract, Pichia Ferment Lysate Filtrate, Vitis Vinifera (Grape) Seed Extract, Actinidia Chinensis (Kiwi) Fruit Water, Coffea Arabica (Coffee) Seed Oil, Sodium Hyaluronate, Simmondsia Chinensis (Jojoba) Seed Extract, Epilobium Angustifolium Flower/Leaf/Stem Extract, Leuconostoc/Radish Root Ferment Filtrate, Hydroxyacetophenone, Hydroxyethylcellulose, Butylene Glycol