Chelsea W.'s Articles Liked | Page 6
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8 New Must-Haves for Lips and Eyes, from Kevyn Aucoin
Listen up Kevyn Aucoin fans! You’ll be happy to hear that the summer collection is here and chock-full of versatile, on-trend colors for lips and eyes. See why we’re loving everything so much.
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A Chat with Vlogger ThatsHeart, Who’s Racked Up 60 Million–Plus Views in Just Three Years
After Heart Defensor got some much-needed encouragement from her favorite vloggers (at a Beautylish event!), she launched her own channel. Now, she’s turned her passion into a booming business, and she has plenty of great advice to share.
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Lesson Learned! Joanna Vargas’ Facial Faux Pas
After a glycolic peel gone awry, celebrity facialist Joanna Vargas learned the hard way that skin care is never one-size-fits-all.
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Vintage Inspiration: Marisa Berenson in Cabaret
The not-quite-red lip, the baby blue creamy shadow, the full-on lashes. Marisa Berenson as Natalia Landauer in Cabaret is Tia William’s latest throwback object of beauty obsession, and it’s not hard to see why.
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The Minty-Fresh At-Home Microdermabrasion Treatment We Love
Bliss’s new at-home microdermabrasion treatment resets and refreshes dull skin in a few easy steps, and we can’t get enough!
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New Beach-Season Essentials for a Smoother Bikini Line and Better-Looking Arms!
These two new releases from Bliss are bound to become part of your heavy rotation this summer. Find out why we’re loving them so much and why we think you will, too!
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Nail Art Superstar: Whitney Gibson
Need some mani inspiration? Our new series in which nail art stars show off their work kicks off with the very talented Whitney Gibson of the collective Nailing Hollywood.
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Power Punch: The Red-Orange Lipstick Review
Red alert! Code orange! These bright lipsticks are anything but average.
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Yes, Eyebrow Transplants Exist. Here’s the Scoop.
With thicker brows stealing beauty headlines everywhere, we talk to a cosmetic surgeon about a surprising cosmetic trend: eyebrow transplants.
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Recipes for Beauty: Blueberries
Blueberries aren’t just for dessert. Try them with shrimp, in salads, or even as the base for a barbecue sauce with these easy recipes.