

Loaded with good-for-you omega-3 fatty acids and more antioxidants than blueberries, chia seeds are the latest super food to add to your shopping cart. These small wonders work to promote cell repair, maintain healthy blood pressure, and balance your sugar levels. And while chia seeds will sprout into Chia Pets when you plant them, if you expose the seeds to water, they form a gel coating that increases their size and weight. The unique expansion is great for dieters—the gel helps fill you up so you don’t get hungry and purge on unhealthy snacks! This week, celebrity nutritionist Kimberly Snyder gives us a recipe for chia seed pudding—a delicious way to enjoy the multi-functional whole grain, which is also a fantastic source of energy. "Chia seeds contain a high amount of protein and fiber, which slows down your body’s conversion of sugars and makes them a long-burning source of fuel," says Kim. They are also packed with minerals such as calcium and amino acids to build easily assimilated plant protein, which supports healthy skin, collagen, and hair.
Chia Seed Pudding
Ingredients:
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¼ cup raw, organic chia seeds
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1 cup homemade almond or hazelnut milk, or an unsweetened store bought variety
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½ Tbsp raw cacao powder
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Liquid stevia to taste
Directions:
Place the chia seeds in a bowl and put to the side. Blend the almond milk, cacao powder, and stevia in a blender until well mixed. Keep tasting the mixture for sweetness, adding more stevia if desired. Pour over the chia seeds and mix well. Let the mixture stand for at least 10 minutes before mixing again. Serve and enjoy!

Kimberly Snyder is a Los Angeles-based celebrity nutritionist and author of The Beauty Detox Solution. She began her work after journeying through 50 countries and six continents, learning about health and beauty from many different cultures. With a philosophy rooted in the belief that outer beauty is a reflection of inner health, Kim now works with clients such as Hilary Duff, Olivia Wilde, and Drew Barrymore. Get lots of health and beauty tips by following her on Twitter at @kimsbeautydetox.
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Jan 25, 2012
Crystal S.
Made this for dessert tonight; very satisfying, yummy, and filling! I cut back on the stevia, added more cacao, and cinnamon. This is very reminiscent of tapioca pudding! Love reading everyone's comments on how they like to use chia seeds!
Jan 24, 2012
Danielle D.
I love chia seeds because of the health benefits. They don't taste like anything and they have no aroma either. I mix chia seeds in a water bottle and drink it through out the day.
Jan 24, 2012
Saara Q.
Cha cha cha chia!
Jan 26, 2012
Charnell C.
Jan 26, 2012
Saara Q.
Jan 24, 2012
Jeri W.
Where do you get the chia seeds & raw cacao powder? I would really like to try this but I have the feeling that walmart doesn't carry those things. lol
Jan 24, 2012
Arie O.
would have never thought that chi chi chi chia would be good for you. very interesting and actually sounds yummy :)
Jan 24, 2012
Alaina O.
Now the whole sugar level thing caught my attention, I have "borderline hypoglycemia". Now recently, I've noticed my diet isn't helping control it. Any one have any thoughts on if this might help? I'd really like to try as much natural stuff as I can before I have to take medication.
Jan 24, 2012
Tiffany O.
I'm curious to try this, have tons of chia seed.
Jan 23, 2012
Annette V.
I'm so interested too!
but maybe i should order it on-line. because I will make people wonder in european parapharmacies... :)
Jan 23, 2012
Cassidy G.
I use Chia seeds in granola, oatmeal, smoothies, etc; theres not alot of taste in the seeds, if you like flax seeds then youll like these for sure. Im not sure if this is helpful or not but they are so small its hard for me to say what they taste like aside from that, hope this helps :)
Jan 23, 2012
Ning C.
I've heard that chia's very good for you and am tempted to try it. But I wonder how it tastes. Anybody a fan of chia out there?
Jan 23, 2012
Jasmine P.
Jan 24, 2012
Robyn B.
Jan 24, 2012
Soma S.